Antohito, “a little whim”, is a homegrown venture by Le Cordon Bleu trained Chef Asheeshvang Dubash.
We are committed to freshness and our products have no added preservatives, they are simply pure, authentic & rich in taste. The brand is the secret answer to all your culinary needs, sweet & savoury.
Antohito brings you a variety of pastes, marinades & ready to eat dishes from various parts of the world. With the combination of our products and guided demonstrations, we aim to show you how easy & deliciously healthy, cooking can be!
Contact us on Instagram @Antohito_Foods on