Quarantine has surely had some benefits. A lot of people have taken to baking and have been asking me for simple recipes without any impossible to find ingredients.
* 1 ½ cups all-purpose flour
* ½ teaspoon salt
* 2 teaspoons baking powder
* ½ cup butter, room temperature
* 1 cup white sugar
* 2 eggs, room temperature
* 1 teaspoon vanilla extract
* ¾ cup milk, room temperature
* 1/2 cup Nutella
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
Sift together the flour, salt, and baking powder.
Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended. Pour batter into prepared pan.
Drizzle over the Nutella and use a toothpick to swirl.
Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Hope you enjoy this!
I am a self taught 14 year old, with a passion for baking and aspire to take it up professionally. I draw inspiration from celebrity chefs and some seriously talented bloggers. I love experimenting with flavors and feeding my friends! Have a look at my Instagram page @elithebaker for more about my work.